Blast freezer

Blast freezer is excellent for ice cream hardening & multi freezing purpose. The blast chillers can fast freezing the ice cream (or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienically. Shock freezing and prevent ice to appear thus to reserve original texture. The blast freezers designed and engineered for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the object very fast under very low temperature.